Riyon Suiitsu

Step into Riyon Suiitsu in the morning and you will be greeted by the warm aroma of butter and rows of freshly baked bread. Situated right by Ichinoe Station, this neighborhood bakery serves local residents with an extensive range of items, from daily breakfast loaves to sweet afternoon snacks.

A natural first pick for any tray is the bakery's undisputed favorite, the Shio Roll. Wrapped around rich Hokkaido Yotsuba butter and finished with a scattering of Guerande sea salt, its rustic charm deepens with every bite as buttery richness balances against the crisp savory mineral accent. For more substantial savory cravings, the mentaiko baguette—generously seasoned with pollock roe from Maeda Kaisan—and the beef curry bun, filled with slowly simmered beef and beef tendon, are regular staples.

True to the 'Suiitsu' in its name, the sweet offerings are equally diverse. The Gokuma Cream Pan features a velvety custard made with rich-yolked Nasu Goyo eggs. Elsewhere, soft raw donuts piped with melting cream and chewy donuts dusted with toasted soybean flour offer plenty of pleasant choices for an afternoon break.

Opening at 7:00, the bakery is convenient for a quick morning takeaway before work, while an outdoor bench provides a spot to enjoy a purchase alongside coffee when time allows. Whether dropping by for reliable favorites or browsing seasonal novelties, it remains an easy, accessible stop.